Today I want to pass along a handy little etiquette tip I learned years ago. Like many business professionals, I attend a lot of meal …
happy hour
Bar Chefs – Are Job Titles Important?
The emergence of organic fruits, veggies and spirits has started a new bar trend. Bartenders are on the search for the freshest ingredients for their …
INTERVIEW: Chef Norman Van Aken
Part of the fun in writing HR Bartender is not only sharing my passion for human resources, but my fascination with the culinary arts. I …
Blueberries and Mashable
What do Mashable and blueberries have in common. Absolutely nothing. Well, maybe the folks at Mashable like blueberries…I don’t really know. But that’s not the …
Vodka Tonic
Check out the new photo! The title is “Vodka Tonic” and the photographer is none other than fellow HR Pro, Nancy Newell SPHR. Nancy and …
First Anniversary
Today is a special day here because it marks the one-year anniversary of HR Bartender. I want to take this moment to thank you for …
First Saturday in May
The first Saturday in May is pretty darn close to a national holiday at my house. Since 1875, this day has been known for one …