The emergence of organic fruits, veggies and spirits has started a new bar trend. Bartenders are on the search for the freshest ingredients for their …
Happy Hour
These posts focus on fun in - and out of - the workplace.
INTERVIEW: Chef Norman Van Aken
Part of the fun in writing HR Bartender is not only sharing my passion for human resources, but my fascination with the culinary arts. I …
Blueberries and Mashable
What do Mashable and blueberries have in common. Absolutely nothing. Well, maybe the folks at Mashable like blueberries…I don’t really know. But that’s not the …
Black Napkins and Beignets
As you probably know, I’m in New Orleans for the next few days speaking at the SHRM Annual Conference. One of the best things about …
The Big Easy
Today I’m traveling to New Orleans for the SHRM Annual Conference. I’m arriving early and will be in volunteer mode for the next couple of …
Vodka Tonic
Check out the new photo! The title is “Vodka Tonic” and the photographer is none other than fellow HR Pro, Nancy Newell SPHR. Nancy and …
Remember
This weekend is Memorial Day. For Americans, it means a long weekend probably involving grilling and hanging out with friends. There’s nothing wrong with that. …