Comments on: Giving Thanks http://www.hrbartender.com/2008/happy/giving-thanks/ HR RESPONSIBLY Sat, 13 Mar 2010 02:01:43 -0500 hourly 1 By: Angelique Keenley http://www.hrbartender.com/2008/happy/giving-thanks/comment-page-1/#comment-279 Angelique Keenley Mon, 01 Dec 2008 18:51:00 +0000 http://www.hrbartender.com/?p=407#comment-279 Hi Sharlyn, This sounds great. Unfortunately, I had to stay home alone this year, but I did cook a great turkey! I forgot about the Beaujolais Nouveau this year though...I'm not sure how! By the way...you've been tagged, stop by my blog to see what I mean: http://inspiredhr.blogspot.com/ Hi Sharlyn,

This sounds great. Unfortunately, I had to stay home alone this year, but I did cook a great turkey! I forgot about the Beaujolais Nouveau this year though…I’m not sure how!

By the way…you’ve been tagged, stop by my blog to see what I mean:
http://inspiredhr.blogspot.com/

]]> By: Deirdre http://www.hrbartender.com/2008/happy/giving-thanks/comment-page-1/#comment-276 Deirdre Sat, 29 Nov 2008 15:46:31 +0000 http://www.hrbartender.com/?p=407#comment-276 We celebrate the day almost the very same way! But my husband is the cook and he brined the turkey. It was incredible! We had a bottle of Beaujolais but opted for a very nice Pinot Noir from Sonoma instead. As I type, my husband is making turkey soup stock from the carcass. Nothing goes to waste. And for leftovers, we had a curry/coconut sauce that we mixed with our leftover turkey. Served on couscous and it was a delightful day-after meal! And with the Lions going for 0-16, how can we NOT watch? Hope you have a wonderful weekend! We celebrate the day almost the very same way! But my husband is the cook and he brined the turkey. It was incredible! We had a bottle of Beaujolais but opted for a very nice Pinot Noir from Sonoma instead. As I type, my husband is making turkey soup stock from the carcass. Nothing goes to waste. And for leftovers, we had a curry/coconut sauce that we mixed with our leftover turkey. Served on couscous and it was a delightful day-after meal!

And with the Lions going for 0-16, how can we NOT watch?

Hope you have a wonderful weekend!

]]> By: George Black http://www.hrbartender.com/2008/happy/giving-thanks/comment-page-1/#comment-269 George Black Wed, 26 Nov 2008 15:12:35 +0000 http://www.hrbartender.com/?p=407#comment-269 Sounds like a wonderful Thanksgiving, Sharlynn...very similar to ours. If you like the pumpkin oatmeal you might also like pumpkin hamburgers, pumpkin chili, pumpkin muffins, pumpkin pancakes, etc, etc. If you come to central Ohio the third week of October for the Circleville Pumpkin Festival (http://www.pumpkinshow.com) you will find these and other pumpkin treats. Great fun and all things pumpkin! May your home be filled with the blessings of love and plenty. To your health! Sounds like a wonderful Thanksgiving, Sharlynn…very similar to ours. If you like the pumpkin oatmeal you might also like pumpkin hamburgers, pumpkin chili, pumpkin muffins, pumpkin pancakes, etc, etc. If you come to central Ohio the third week of October for the Circleville Pumpkin Festival (http://www.pumpkinshow.com) you will find these and other pumpkin treats. Great fun and all things pumpkin!

May your home be filled with the blessings of love and plenty. To your health!

]]> By: Mel Aclaro http://www.hrbartender.com/2008/happy/giving-thanks/comment-page-1/#comment-268 Mel Aclaro Wed, 26 Nov 2008 14:37:08 +0000 http://www.hrbartender.com/?p=407#comment-268 Happy Thanksgiving to you, as well, Sharlyn. Amen to home, food, family, friends and our country. Best, @melaclaro Happy Thanksgiving to you, as well, Sharlyn. Amen to home, food, family, friends and our country.
Best,
@melaclaro

]]>